Professional Products Gardeners Best

Current Issue
Home
Contributing Authors
Hort-Pro Archives
Comments & Suggestions  

John's Credentials
& Services:

Resume
Services
Past Articles

Past Projects

Wesley's Credentials
& Services:

Resume
City Gardening Archives
The Gardener Archives

Bruce's Credentials
& Articles:


Resume
Harvesting Your Own Citrus Tree
Great Performing Ground Covers
Gardening for the Birds and Butterflies
Rhododendrons King of the Garden
Manure Tea
Plant a Row
Turf Grass Thugs
Those Creepy Slimey
Sneaky Slugs & Snails
Magnolias
Fertilizing Your Trees
and Shrubs
Spring Bulbs & Others
A Day in the Life of a Gardening Celebrity
Fall Garden Clean-up

David Austin Roses  

 

Judith Cline
Credentials & Services

Resume

Past Articles

Ontario Hosta Society

Main Hosta Page

Summer 2000

 

 

 

 

 

Contributing Editor:
John A. Morley N.P.D., B.Sc.,  M.Sc.

 

   Early June 2000

Finally, this is the month to prune spring-flowering shrubs.  As with most things horticultural, the reasoning is simple.  Shrubs that have bloomed in the past couple of months will form next year’s flower buds over this summer.  If they had been pruned last March, these flowers would have been sacrificed, as they will if you leave the work until August or later.  There are two simple statements governing the art of kind cuts.  Firstly, we prune to create more or better growth, flowers or fruit, and to control shape and discourage pathogens.  Secondly, the best flowers and foliage occur on younger growth.  To these statements we might add that the harder a deciduous shrub is cut back, the more growth is created.  Such shrubs as Forsythia, Rosa rugosa, Mock Orange, Bridalwreath Spirea and Honeysuckle should be limited to six or so of the youngest branches.  Cut everything older out right down to ground level.  Make sure none of the branches that are left cross each other, lest they rub together, weaken, and eventually snap.  Try to leave each branch equidistant from its neighbour and to replace one of the six with new growth from the base each year thereafter.

Evergreen conifers must also be lightly sheared in early June.  Aim to remove about half of that soft, new growth that was made this spring.  This is the only way to create the dense, lush growth that made them so beautifully full when newly planted.  Pines (those evergreens with very long needles) have new growth called “candles”.  Cut these back by one-half, a sticky but necessary chore.  Use kerosene to remove the resultant mess from clothes, implements and hands.  And after all this, you deserve to go and see how they do it at one of the greatest (and free!) gardens in Toronto, Spadina House up on Austin Terrace, a short walk north of Dupont subway station.  Luckily, their lawns have not been disfigured by the notorious white grubs of the European chafer grub.  These pupated a month earlier this year -in May- and later this month is target time if they are to be effectively controlled.  Unfortunately, chemicals are the only route here.

Wooden garden furniture is beautiful and complements almost any décor.  The problem is that given our climate, it doesn’t always last as well as it might.  Mackenzie King wrote with some feeling on this in his famous diaries.  Canada’s famous prime minister was a keen gardener with a great feeling for the natural look of landscapes he created.  It’s too bad that he did not live to see the furniture of Recycled Plastic solutions, a Waterloo, Ontario firm.  At a trade show earlier this year Jackie Arlein showed me classic lawn and deck furniture designs that are constructed from planks of plastic wood.  Yes, that’s right, made from planks of the stuff, not like those appalling tacky ornaments China churns out in ever more dubious quality.  Decks, playground equipment, even cottage docks can be constructed from this material as it is nailed, screwed, sawed, planed, sanded and routed just like wood is, although it has a higher compressive strength.  Made entirely in Canada from recycled plastic, this is indeed a wonderful way to use up all those polyolefin bottles and other containers.  For more information, give Jackie a call at 519-746-5755 (fax 519-746-2175) or e-mail her at bhria@sympatico.ca. 

Those seeking something a might more rustic –and the real thing- can turn to the Colour Your World on Danforth east of Dawes (and only this branch in Canada), where Kevin has some very original rustic wooden planters that he is trying on for size.  These look far too good for the front porch, but are in their element on the back patio or lawn.  Made to hold either single or numerous pots, even Mackenzie King would fall for these, despite his trouble with squirrels.  Yes, our famous spiritualist P.M. was bothered by Sicirus as much as any other gardener.  Too bad Rhonda Massingham Hart’s ”Squirrel Proofing Your Home and Garden” was not available three-quarters of a century ago.  A wonderful compendium of squirrel lore and lawlessness, the price would have appealed to that frugal P.M., at just $17.97.  It should be available at your local bookstore, but if not then hit www.storeybooks.com. 

If you really want to have fun in the sun, there’s a little town in eastern Spain that has nothing to do with fighter jets, sled dogs, or crazed people in the streets with equally crazed bulls.  Since 1944, as many as 20,000 people a year have taken part in the mother of all food fights – the annual La Tomatina festival in Bunol, Spain.  The highlight of the celebration is that people pelt each other with about 150,000 ripe tomatoes.  Why?  Because it’s fun.  Admission is free, but after paying for airfare, hotel, meals, transportation and dry cleaning, you’ll want to wing a lot of tomatoes.  For more information, call the Tourist Office of Spain on 212-265-8822.  It’s a perfect chance to get in practice for this November’s civic election.  Splat!

next article

 

 

                                                                  

 

  Shopping CartTrade Shows  
 Contacting Rittenhouse | History 
| Home Page

This site is best viewed with Internet Explorer 5.0                  copyright M.K.Rittenhouse & Sons Ltd.         July 13, 2001